Garlic Butter Shrimp Scampi Lasagna1

Intro: When Cravings Collide

Ever have one of those days where you’re torn between cozy lasagna and buttery garlic shrimp? Girl, same. That’s how this Garlic Butter Shrimp Scampi Lasagna was born in my kitchen last winter. Picture this: juicy shrimp swimming in garlic-lemon butter, tangled up with creamy ricotta, melty mozzarella, and tender noodles – all baked until golden and bubbly. It’s fancy enough for date night but easy enough for Tuesday’s “I can’t even” moments. Seriously, if my 7-year-old picky eater licks the plate? You know it’s magic. Think of it as the coastal cousin of my classic Beef & Mushroom Lasagna – same comfort, way more sunshine. Ready to make your kitchen smell like a seaside bistro? Let’s go!

What Even Is Garlic Butter Shrimp Scampi Lasagna?

Okay, the name’s a mouthful – literally. Garlic Butter Shrimp Scampi Lasagna. Sounds extra, right? But stick with me. We’ve all had shrimp scampi: those plump little guys sizzled in garlic butter, white wine, and a kiss of lemon. Now…imagine stacking that saucy goodness between layers of pasta and cheese. Boom. It’s not “fusion” – it’s evolution. Why’s it called this? Honestly? Because “Shrimp Scampi’s Midlife Crisis as a Casserole” didn’t fit on Instagram. But trust grandma’s wisdom: “The way to their heart is through their stomach.” This dish? It’s a love letter. Try it – your people will worship you.

Why You’ll Obsess Over This Lasagna

  1. Flavor Fireworks: That garlic-butter-lemon sauce? It soaks into every layer. Sweet shrimp + tangy cheese + toasty noodles = pure harmony. Way more exciting than my Easy Shrimp Scampi Past Creamy Garlic Shrimp Over Mashed Potatoesa – and just as simple.
  2. Budget Superpower: Restaurant seafood pasta costs a fortune. Here? One pound of shrimp feeds 6 happily. Cha-ching!
  3. Texture Party: Crispy breadcrumb top, oozy mozzarella strings, tender shrimp…every bite’s a happy dance.

TL;DR: It’s luxury without the labor. Make it tonight – your future self will high-five you.

Garlic Butter Shrimp Scampi Lasagna2
Garlic Butter Shrimp Scampi Lasagna

How to Make Garlic Butter Shrimp Scampi Lasagna

Quick Scoop: 1 hour total (yes, really!), no-boil noodles, one-skillet sauce. Creamy, garlicky, unreal.

What You’ll Grab:

  • Shrimp: 1 lb large, peeled (tails off = less fuss!)
  • No-Boil Lasagna Noodles: 9-12 sheets (Barilla works great!)
  • Butter: 6 tbsp (salted or unsalted – your call)
  • Garlic: 6 fat cloves, minced (no shame in the pre-minced jar!)
  • Dry White Wine: ½ cup (or sub broth + extra lemon)
  • Lemon: 1 for zest + juice (bottled in a pinch!)
  • Ricotta: 15 oz tub (whole milk = creamier!)
  • Egg: 1 large (binds the ricotta)
  • Cheeses: 1 cup parmesan + 2 cups shredded mozz
  • Broth: ½ cup chicken or veggie
  • Extras: Olive oil, red pepper flakes, parsley, panko breadcrumbs

Let’s Get Layering!

  1. Prep Party:
    • Oven to 375°F. Grease a 9×13″ dish.
    • Mix ricotta, egg, ½ cup parm, 1 cup mozz, parsley, salt, and pepper. Set aside.
    • Pat shrimp dry (crucial for sear!). Season lightly.
  2. Sauce Magic:
    • Melt 4 tbsp butter + 2 tbsp oil in a big skillet.
    • Add garlic + ¼ tsp red pepper flakes. Sizzle 1 minute (don’t brown!).
    • Pour in wine + lemon juice. Simmer 2 mins.
    • Stir in broth + zest. Simmer 3 mins. Taste? Add salt/pepper.
  3. Shrimp Quick-Dip:
    • Drop shrimp into simmering sauce. Cook 1-2 min per side (pink but not done!). Scoop out shrimp.
  4. Layer Up!:
    • Bottom: ½ cup sauce
    • Noodles: 3-4 sheets (break to fit!)
    • Ricotta: Half the mix
    • Shrimp: Half the shrimp
    • Sauce: ⅓ of remaining
    • Mozz: ½ cup
      → REPEAT layers.
    • Top: Last noodles + rest of sauce + all remaining cheese.
    • Crunch: Mix 2 tbsp melted butter + ½ cup panko. Sprinkle over top!
  5. Bake & Bask:
    • Cover with foil. Bake 25 mins.
    • Uncover. Bake 15-20 mins until golden and bubbly.
    • WAIT 10 mins before slicing (patience = no soup!).

What to Serve Alongside

  • Salad Sidekick: Din Tai Fung Green Bean with lemon vinaigrette (cuts the richness!).
  • Bread Must-Have: Crusty garlic bread (sauce-mopping essential!).
  • Veg Boost: Roasted asparagus or broccolini.
  • Sip: Crisp Pinot Grigio or sparkling lemonade.
Garlic Butter Shrimp Scampi Lasagna
Garlic Butter Shrimp Scampi Lasagna

Pro Tips I Learned the Hard Way

  1. Shrimp Size Matters: Bigger = juicier (31/40 count!). Under-cook them in the skillet.
  2. Dry Noodle Fear?: Pour sauce over every noodle inch – they’ll soften perfectly.
  3. Cheese Swap: No ricotta? Cottage cheese (blended smooth!) works.
  4. Wine-Free: Use extra broth + 1 tbsp vinegar.
  5. Crisp Top Secret: Broil 1-2 mins at the end!

Leftover Love

Fridge: Cool completely → airtight container for 3 days.
Reheat:

  • Oven (best!): 350°F covered ’til warm (20 mins).
  • Microwave: 60% power + damp paper towel.
    Freeze: Wrap unbaked lasagna tight → freeze 2 months. Bake frozen (+15 mins covered!).

Final Thought

This Garlic Butter Shrimp Scampi Lasagna? It’s the culinary hug we all need. Fancy flavor, zero fuss. Make it, share it, watch eyes light up. Tag me when you do – I live for your food pics!